English Menu

Fresh mix of lettuces, tomato, red onion, carrot, and corn, dressed with house vinaigrette.

Mixed greens with ripe mango, avocado, fresh cheese, and cherry tomatoes, with a citrus lime-honey dressing.

Crispy on the outside, creamy on the inside. Filled with béchamel and chorizo.

Breaded chicken strips, served with house sauce.

Melted cheese in a crunchy coating, served with spiced tomato sauce.

Golden yuca sticks topped with grated cheese.

Double sauce: lightly spicy homemade brava and mild aioli.

Traditional fritters with light batter and cod.

Steamed bun filled and crispy pork, with house hoisin sauce. Soft, juicy, and flavorful.

Grilled Brazilian cut, juicy and flavorful, with full Latin-style garnish.

Half portion to enjoy without overdoing it. Same quality, less quantity.

Marinated, grilled chicken breast, served with white rice and fresh salad.

Homemade stew with vegetables, wine, and spices. Tender and full of flavor.

Tagliatelle with green basil pesto, garlic, walnuts, and parmesan. Aromatic and fresh.

With seafood sauce, garlic, and a touch of spice. Coastal flavor.

Fresh guacamole with avocado, lime, and cilantro. Served with crunchy corn chips.

Chickpea cream with a special touch that changes weekly. Ask for the flavor of the day.

Oven-melted cheese with oregano and cherry tomatoes. Served with crunchy bread.

Served in a clay pot.

Steamed mussels in white wine sauce with onion and herbs.

Andalusian cold tomato soup. Refreshing and healthy.

House ceviche.